- 1/3 cup cottage cheese
- 4 Tbsp. flour
- 1 egg
- Your choice of fruit
- Divide the yolk and the egg white into separate bowls. Beat the yolk well, and then stir in the cottage cheese and flour until well blended. Beat the egg white very well, for a couple minutes. This is done best with an electric mixer on medium-high speed, but can be done by hand. The egg white should “fluff up” into a foamy white substance. Fold the egg whites into the rest of the batter. Pre-heat a non-stick pan on the stovetop to medium heat. Drop a large spoonful of the batter onto the pan. Let cook on each side for approximately one minute. The pancake should look golden brown. Serve warm with your favorite fruit over top. Berries and peaches work very well with the cottage cheese flavor.
-Franklynn B., University of Windsor